This year we are dedicating the entire Campout BBQ to our fellow family member Grill$on who we lost earlier this year. All Grill$on ever wanted...
GRILLSON’S BBQ
This year we are dedicating the entire Campout BBQ to our fellow family member Grill$on who we lost earlier this year. All Grill$on ever wanted was for everyone to be happy and fed so we’re going to continue his legacy, and do just that in honor of him.
Join us on Saturday and Sunday ONLY from 1pm-8pm
while we get BBQ sauce all over our faces and talk about our favorite Grill$on memories.
Join us on Saturday and Sunday ONLY from 1pm-8pm
while we get BBQ sauce all over our faces and talk about our favorite Grill$on memories.
A message from our BBQ Master:
"Thank you for the opportunity to participate in the DirtyBird Campout! It is extremely exciting for me to bring my BBQ to you! I am a true fan and lover of BBQ, it is more than just meat and a fire....it is spiritual for me. When I travel I seek out BBQ, I take what I taste and learn and bring it home to share with my friends and family. I want to do this for Dirtybird to honor GRILL$ON for you in this way! Thank you for this opportunity, now let's do this!”
Entree:
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Competition St. Louis Style Ribs (Smoked longer than any set you have ever heard at Dirtybird)
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Smokin Chicken Sandwich (Because chicken)
The LOS ANGELES BBQ CLUB believes that carnivores and vegetarians can coexist! We will be serving up two hearty meatless main course options, both of which are bursting with that smoky BBQ flavor you crave.
vegan Options
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Portobello Mushroom Sandwich
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Jackfruit BBQ Sandwich (vegetarian pulled pork)
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Meal: Portobello sandwich, Jackfruit & Coleslaw
Sides:
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MMMMMMM'Mac & Cheese
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Chef Joey's Elote Cup (Dirty Corn)
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Grandma Jenkins Favorite Coleslaw
Drink Option:
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Lemonade
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Iced Tea
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Arnold Palmer
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